High for the Holidays: Potent Pinwheels
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1 cup of unsalted butter (softened)
- 1/3 infused coconut oil
- 1 cup packed brown sugar
- 2/3 cup white sugar
- 2 eggs, beaten
- 1 1/2 teaspoons vanilla extract
- Red and green food coloring
Mix together the flour, baking powder, baking soda and salt together. Sift the mix into a new both.
Roll dough into a ball. Divide the ball into two even parts. Add red food dye to one ball and green food dye to the other. Add dye until you are satisfied with the coloring of your dough.
Roll out each ball of dough into a rectangle. Make the rectangle about 1/4 inch thick. WARNING: This next part is difficult, but the end result is worth it. Place the green dough on top of the red dough or vice-versa if you please. Roll the dough hot dog-style. Wrap the log of dough with a sheet of wax paper, then wrap with a cotton towel. Refrigerate for at least 8 hours.
Preheat the oven to 400 degrees F. Lightly grease multiple baking sheets.
Let them cool. Enjoy!
Click here to learn how to make Stoner Stars.